1.
Nutritional Evaluation Processing Ang Utilization Of Rumen Contents For Livestock Feed
by Azmat hayat Khan | Prof. Dr. Makhdoom Abdul Jabbar | Dr.Saima | Mr.Nisar Ahmad.
Material type: ; Format:
print
Publisher: 2010Dissertation note: The cost of feed, as percentage of total production costs, accounts for about 5 0-60% of ruminant feeding systems. According to estimates, Pakistan is deficient by 40 and 80 percent in forage and concentrate feeds. For economical production of balanced feed for livestock, poultry, fish and pet animal, non-conventional feed resources need to be explored to find solution to the existing gaps. For this purpose the present study was conducted to determine the nutritional profile, processing and utilization of rumen contents in buffalo feed. The study was conducted in three phases. In phase one, bovine rumen contents were collected from the slaughter house near Bakar Mandi and were analyzed at Nutrition laboratory, UVAS, Lahore. In phase two, rumen contents were ensiled with wheat straw, with and without addition of 5% molasses for a period of 60 days at Ravi Campus, Pattoki. Proportion of rumen contents and wheat straw were 1:1 on DM basis. Wheat straw was also treated alone by reducing its DM to 43% with water and by addition of 5% molasses. The pH of silages of rumen contents and wheat straw, with and without molasses were 4.8 and 4.92, respectively. The silage containing rumen contents and wheat straw showed a little increase in C.P. In phase three, a metabolic trial was conducted at Buffalo Reaearch Institute, Pattoki, in which 15 male buffalo calves were fed the diets having total mixed ration (TMR) (Ti), TMR with 43% DM in wheat straw (T2), 50% TMR plus 50% ensued wheat straw and rumen contents (T3), TMR with 5% molasses in wheat straw (T4), and 50% TMR plus 50% ensued wheat straw with rumen contents and molasses (T5). The data thus obtained was statistically analyzed using one way analysis of variance (ANOVA) technique. The significant differences between means were tested by Duncan's Multiple Range test. Among the treatments containing ensued rumen contents, DM intake, DM and nutrient digestibility as well as N retention were significantly (P<O.05) higher for silage without molasses treatment. However, the digestible energy (D.E) was significantly (P<O.05) higher for silage treated with molasses. When means were compared there were significant differences among all treatments for DM intake, DM, CP, CF, cellulose and hemicellulose digestibility, D.E and N retention but not for T5 and T3, T4 and T2 and T2 and Ti in case of DM intake and EE, NDF and ADF in case of digestibility. It was concluded that rumen contents could replace 50% of conventional TMR without any adverse effects on digestibility and health of buffalo calves.
Availability: Items available for loan: UVAS Library [Call number: 1096,T] (1).
2.
Effect Of Different Forms Of Alfalfa On The Performance Of Lohi Lambs
by Hifz-ul-Rahman | dr.Jalees ahmad Bhatti | Dr.Saima | Mr.Nisar Ahmad.
Material type: ; Format:
print
Publisher: 2011Dissertation note: Animal feed resources are still deficient in total digestible nutrients (28.62 million tons) and digestible protein (1.76 million tons), which is not sufficient to meet the feeding requirement of livestock in the country. Fodder crops cover 16 to 19% of the total cropped area in the country. Shortage of fodder is a major limiting factor for livestock growth. To meet the requirement of animal, there is need to properly conserve the flush season growth of Rabi fodder like Berseem and alfalfa in their different physical forms. Pelleting of hay and other feeds for ruminants is developing rapidly as a new method of preparation for livestock feed. Pelleted feeds, particularly roughages can be self-fed more efficiently and can be handled with less cost than unpelleted feed, because they are heavier per cubic foot and because they can be handled in bulk with machinery more easily than unpelleted feeds The feeding management experiment was conducted to investigate the performance of lohi lambs raised on different levels of alfalfa hay and alfalfa pellets at Small Ruminant Training and Research Center (B Block) UVAS Ravi Campus, Pattoki. Eighteen male Lohi lambs having approximately same body weight (20 ± 3 kg) were randomly divided into three groups A, B and C of six lambs each. Lambs were fed on different physical forms of alfalfa on individual basis for 12 weeks. Group A having alfalfa pellets 100 %, group B alfalfa pellets and hay, 50:50 and group C were fed 100 % alfalfa hay. The data on Daily feed intake, weekly weight gain, feed analysis, feed digestibility, feed efficiency and comparative economics were recorded, analyzed and interpreted in the manuscript.
The mean daily feed intake on treatment A, B and C were 1170± 31.18, 851.69± 259 and 699.39± 23.74 g, respectively.. Daily feed intak showed increasing trend as the proportion of alfalfa pellet was increased in the diets. Feed intake difference was highly significant (P< 0.01) between treatments A, B and C, respectively. The mean weight gain of lambs on weekly bases was 0.8385±.00117, 0.6847±.00398 and 0.6272±0.0014 kg in treatment A, B and C, respectively. The lambs showed an increasing trend in weekly weight gain with the increase in the proportion of alfalfa pellet in the diets. The weight gain data also showed a highly significant (P< 0.01) difference between treatments and weeks.
The feed efficiency of the diets in different treatments was calculated considering the amount of feed consumed per unit of weight gain.. Mean feed consumption per kg of weight gain was of 0.0945±0.00012, 0.1060±0.00069 and 0.1196±0.0003 kg for labs on treatment A, B, and C, respectively. The diet C having 100 % alfalfa hay was found highly efficient and diet A having 100 alfalfa pellet was least efficient to convert it into one kg gain.
The comparative economics calculation of feeding experiment showed that highest daily gross margin of Rs. 9.01 was recorded in lambs under treatment C followed by treatment B (Rs. 6.086) and lowest (Rs. 0.94) on treatment A. The calves showed an increasing trend in daily gross margin as the proportion of alfalfa hay was increased in the diets and decreased with the increase in the level alfalfa pellets in the diets
CONCLUSION:
On the basis of findings it is concluded that to increase palatability, more feed consumption, achieve better gain, minimize feed wastage and most economical feeding proportion is 100 % alfalfa pellets. It is suggested that this proportion is desirable to achieve higher growth rate.
Availability: Items available for loan: UVAS Library [Call number: 1236,T] (1).
